Pre-heat your oven to 200C Fan/425F/Gas Mark 7, and line a baking tray with greaseproof paper. I don't recommend using foil as the courgette fries can stick to it
Cut the ends off the courgette and chop them into sticks/wedges
Place the courgette into a bowl and add the cornflour, stir together to fully coat the courgette
In another bowl, mix together the breadcrumbs, mixed herbs, pecorino, salt and pepper
In a third bowl, beat the egg
Using one hand, dip a courgette stick in the egg and fully coat it. Then place it into the bowl of breadcrumbs
Use your other hand to toss the courgette stick in the breadcrumbs, then place it on the baking tray
Continue until all of the courgette is coated in breadcrumbs
Bake for 20 minutes, or until golden and crispy
Serve immediately with your favourite sauces or condiments