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Carrot Cake Porridge
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Carrot Cake Porridge

Healthy and delicious breakfast porridge (oatmeal) with carrot, raisins and pecans
Course Breakfast
Cuisine British
Keyword Porridge
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 2
Calories 479kcal
Author katsvegkitchen

Ingredients

For the porridge

  • 100 g Porridge oats
  • 1 tsp Ground cinnamon
  • ¼ tsp Ground nutmeg
  • 1 Medium carrot grated, approx 70g
  • 50 g Raisins or sultanas
  • 2 tbsp Maple syrup more or less to taste
  • A pinch of salt
  • 400 ml Milk cow's or plant milk

To garnish

  • 1 tbsp Chopped pecans optional
Metric - US Customary

Instructions

  • Weigh the porridge oats directly into a medium sized pan or pot
  • Add the cinnamon, nutmeg, raisins and salt. Then grate the carrot into the pan and mix everything together
  • Add the milk and maple syrup, then place the pan on the hob over a low heat
  • Heat the porridge gently, and stir it regularly until the oats have softened and absorbed most of the milk, and the mixture is steaming
  • Remove from the heat and divide into bowls, top with the pecans or your favourite toppings
  • Enjoy immediately!

Nutrition

Calories: 479kcal | Carbohydrates: 80g | Protein: 14g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 110mg | Potassium: 794mg | Fiber: 9g | Sugar: 23g | Vitamin A: 5393IU | Vitamin C: 3mg | Calcium: 283mg | Iron: 3mg