Heat the oil in a large saucepan on a low heat
Add the onion, pepper, garlic and carrot to the pan and cook for 8-10 minutes until the onion has softened and starts to go translucent
Add the Quorn mince and lentils, and stir everything together
Then add the pasta sauce, tomato puree, red wine stock pot, oregano and thyme, and bring the mixture to a gentle simmer
Simmer for 15 minutes. While it is simmering you can cook pasta or rice to serve it with if you like
Serve immediately, and top with grated cheddar cheese if you like
Once fully cool, leftovers can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months